Authorities took 2 days to shut down killer rojak stall?

I am very concerned over what seems to be a lack of efficient procedures in place to avert mass public health tragedies like the recent Geylang Serai rojak stall food poisoning incident.

Three lives have been lost (including one unborn baby), and 146 people have been affected by the food contamination, 48 of whom were hospitalised.

CNA reported that stall patrons started to fall sick between April 2nd (Thu) and 4th (Sat) with food poisoning symptoms such as severe abdominal cramps, vomiting, and diarrhoea. However it was only at 8am on Sat April 4th that officials from the National Environment Agency (NEA) arrived to shut down the stall.

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