Age profile of MediShield policyholders

I asked the Minister for Health on 21 October 2013 for the number of MediShield policyholders in each age group. Here was his written reply to my parliamentary question.

I asked the Minister for Health on 21 October 2013 for the number of MediShield policyholders in each age group. Here was his written reply to my parliamentary question.

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Mr Gerald Giam Yean Song asked the Minister for Health how many MediShield policyholders are currently in age ranges of (i) 0-20 years (ii) 21-30 years (iii) 31-40 years (iv) 41-50 years (v) 51-60 years (vi) 61-65 years (vii) 66-70 years (viii) 71-73 years (ix) 74-75 years (x) 76-80 years (xi) 81-83 years (xii) 84-85 years and (xiii) 86-90 years.

Mr Gan Kim Yong (Minister for Health):

As at June 2013, 3.6 million members, or 93% of the resident population, were covered under MediShield. The breakdown of MediShield policyholders by age group is presented below.

Age Group

MediShield Policyholders

0-20

881,800

21-30

505,100

31-40

598,500

41-50

598,200

51-60

537,800

61-65

189,200

66-70

106,300

71-73

51,500

74-75

29,700

76-80

46,800

81-83

16,500

84-85

6,300

86-90

2,600

Total

3,570,200

The maximum coverage age for MediShield was recently raised from 85 to 90 years in March 2013, in view of the increasing life expectancy of Singaporeans. As a next step, with the proposed move to MediShield Life, we will be studying enhancements to provide universal, lifetime coverage for all Singaporeans, including the most elderly.

Food contamination alert system is possible

Firstly, a correction to my previous post: The authorities took not 2 days, but 3 days, to shut down the stall. It was revealed in TODAY on Thursday that the first reports of food poisoning from that stall appeared on a Wed 1 Apr. The stall was not ordered closed by NEA until Sat 4 Apr morning.

I’ve received some useful feedback from friends regarding my previous post, where I questioned why NEA officers took so long to shut down the Geylang Serai rojak stall that was allegedly responsible for three deaths and over 150 cases of food poisoning.

Some felt that I was being unfair by expecting NEA to react faster than it did, and that I appeared to be pinning the blame on NEA for the food poisoning.

While I don’t think NEA is completely blameless, I never said that they are entirely to blame. The NEA, Ministry of Health (MOH), the stall holder, doctors and even some of stall patrons could have played a part to avert this tragedy, or at least prevent it from ballooning into this nightmare involving over 150 people. Most of all, I feel it is “the system” which is to blame, and not any individual person or agency. I am not interested in playing any finger-pointing games at this point, but to suggest how the system can be improved to avert future mass outbreaks of food poisoning.

Continue reading “Food contamination alert system is possible”